用平底鍋就能做出酥脆蘿蔔糕
2025.08.05 10:18
用平底鍋就能做出酥脆蘿蔔糕
說到台灣經典的早餐小吃，蘿蔔糕絕對榜上有名！外皮煎得金黃酥脆，內裡柔軟綿密，咬下還有蘿蔔香和蝦米的鹹香味道，是無數人記憶中的「古早味」。許多人以為做蘿蔔糕很麻煩，一定要用蒸籠、模具還得搞定火侯，其實不然。今天就要告訴你，只要一只平底鍋，不用蒸、不用模，就能在家煎出外酥內Q的酥脆蘿蔔糕，完全零失敗，保證一次就上手！樂威壯Levifil
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